The Saintly Six

January is a long, bleak month - why make it harder by giving up drinking?!

Instead, we've decided to reach a compromise and create six cocktails available from the 2nd of January, packed full of exotic superfoods, antioxidants and organic juices.

So forget the steamed kale and celery sticks, our Saintly Six are made for those of you who want a guilt-free way to bend the rules in Dry January! And did we mention they're all less than 220 calories? Better try all six...

Ginger Elixir

Ward off any nasty winter germs with this spicy tonic, packed full of fresh ginger and lemon, Briottet Thé Vert Hibiscus liqueur and organic bee pollen. Better than a flu shot!

Fixer Upper

Hit it hard during the festive season? Give your liver some love with an antioxidant hit of fresh raspberries, pressed apple and beetroot juices, celery salt and Belevedere Pure Vodka.

Good Goer

Garnished with fresh herbs, this little number is made with organic agave nectar, pineapple juice and homemade tarragon syrup rich in phytonutrients.

The Rising Sun

We've all had coconuts up to our eyeballs this year, but we bet you've never tried it as a rum shaken up with Yuzu Sake! With mediterranean citric pro-biotic yogurt and garnished with powdered berry, The Rising Sun is visually inspired by the Japanese flag.

La Lustre

Could this be the most beautiful of the bunch? The La Lustre is kicking all our instagram goals with an edible hibiscus flower, Briottet Thé Vert Hibiscus liqueur and Crème de Violette topped with a delicate splash of sweet sparkling Sake.

The Green Monk

And finally, the ultimate improvement on the green juice. We've shaken up El Dia Blada Pisco and Green Chartreuse with organic agave nectar, almond milk, fresh mint and Matcha Tea powder to make a delicious tipple packed with antioxidants (that definitely DOESN'T taste like grass!)


Ready to give your liver some love? Try the Saintly Six for yourself!